Informational:The positive control protein now provided is Goat anti-Mouse IgG, a commonly used GlcNAc modified protein. No modifications are necessary to the experimental protocol.
Informational:Informational:This product is designed for the detection and labeling of O-GlcNAc modified proteins. For site-specific Click-iT™ based antibody labeling at N-linked glycans in the antibody Fc domain, we recommend Cat #S10900, SiteClick™ Antibody Azido Modification Kits.
Invitrogen™

Click-IT™ O-GlcNAc Enzymatic Labeling System

Catalog number: C33368
Have Questions?
Invitrogen™

Click-IT™ O-GlcNAc Enzymatic Labeling System

Catalog number: C33368
Have Questions?
Catalog Number
C33368
Unit Size
1 kit
Price (USD)
Availability
-
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
C333681 kit
-
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The Click-iT™ O-GlcNAc Enzymatic Labeling System provides a highly sensitive and efficient method for the in-vitro modification of O-GlcNAc modified proteins. Proteins are enzymatically labeled utilizing the permissive mutant β-1,4-galactosyltransferase (Gal-T1 (Y289L)) which transfers azido-modified galactose (GalNAz) from UDP-GalNAz to O-GlcNAc residues. Then, via the chemoselective ligation or click reaction between an azide and an alkyne, the azido-labeled glycoproteins can then be detected with a Click-iT™ Glycoprotein Detection kit for gels (TAMRA or Dapoxyl™ alkyne) or Western blots (biotin alkyne). Labeling and detection can be completed in less than 24 hours and the Click-iT™ glycoprotein products are compatible with LC-MS/MS and Multiplexed Proteomics™ technologies for in-depth analyses of this important post-translational modification.
For Research Use Only. Not for use in diagnostic procedures.

Specifications

Green Features
Less hazardous
Product Type
O-GlcNAc Enzymatic Labeling System
Detection Method
Biotin-Based, Fluorescent
Shipping Condition
Wet Ice
Product Line
Click-iT™
Label or Dye
Alexa Fluor 488, Alexa Fluor 555, Alexa Fluor 594, Alexa Fluor 647, Biotin, Oregon Green 488, TMR (Tetramethylrhodamine)
Labeling Target
Proteins

Contents & Storage

Store in refrigerator at 2°C to 8°C

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