Download this informative infographic to learn more​

The increase in global food trade and the treatment of food with pesticides, despite business concerns, documented health risks and regulatory oversight, continues to place the spotlight on pesticide testing. Food manufacturers and government authorities are testing to ensure that food products comply with their permitted maximum residue levels. Competing demands for speed and breadth of testing continue to drive investment across the public and private sector.

In this educational infographic you will:

  • Review the impact of the pesticide residues problem internationally
  • See a global overview of pesticide management
  • Understand the socioeconomic risks involved in pesticide use
  • Learn how laboratories are streamlining their path to multi-residue analysis.

 

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