Overview of Regulations, Analysis and Trends for Persistent Organic Pollutants in Food and the Environment

Persistent organic pollutants (POPs) are chemicals that have been synthesized to serve useful purposes, such as pesticides and industrial chemicals. This booklet contains information on the history of POPs, the implications of their early occurrence, and today’s analytical testing methods for their accurate determination in chemical laboratories as an introduction to this global issue.

Download the resource guide to

  • Learn about worldwide regulations for POPs in food
  • Discover the analytical techniques used for the analysis of POPs in food
  • Link to peer reviewed journals for further reading
Beverages Analysis – A Notebook of Top Peer Reviewed Articles and Papers

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