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L-Glutamic acid monosodium salt monohydrate, 98+%, Thermo Scientific Chemicals
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Catalog number A12919.0I
also known as A12919-0I
Price (USD)/ Each
178.65
Online exclusive
198.00 Save 19.35 (10%)
-
Quantity:
5000 g
Price (USD)/ Each
178.65
Online exclusive
198.00 Save 19.35 (10%)
L-Glutamic acid monosodium salt monohydrate, 98+%, Thermo Scientific Chemicals
Catalog numberA12919.0I
Price (USD)/ Each
178.65
Online exclusive
198.00 Save 19.35 (10%)
-
Chemical Identifiers
CAS6106-04-3
IUPAC Namesodium (4S)-4-amino-4-carboxybutanoate hydrate
Molecular FormulaC5H10NNaO5
InChI KeyGJBHGUUFMNITCI-QTNFYWBSSA-M
SMILESO.[Na+].N[C@@H](CCC([O-])=O)C(O)=O
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Specifications
Specification Sheet
Specification SheetFormCrystalline powder
Assay from Supplier's CofA≥98.0% (U.S. specification)
Identification (FTIR)Conforms (non-U.S. specification)
CommentPurchased in the U.S. and in other countries
Appearance (Color)White to pale cream
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L-Glutamic acid monosodium salt monohydrate is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals. Also used to intensify flavors of foods.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
L-Glutamic acid monosodium salt monohydrate is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals. Also used to intensify flavors of foods.
Solubility
Soluble in water.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with strong oxidizing agents
L-Glutamic acid monosodium salt monohydrate is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals. Also used to intensify flavors of foods.
Solubility
Soluble in water.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with strong oxidizing agents
RUO – Research Use Only
General References:
- Jeroen Cornel.; Christian Lindenberg.; Marco Mazzotti. Experimental Characterization and Population Balance Modeling of the Polymorph Transformation of l-Glutamic Acid. Cryst. Growth Des. 2009, 9 (1), 243-252.
- Douglas E. Soltis.; Christopher H. Haufler.; David C. Darrow.; Gerald J. Gastony. Starch Gel Electrophoresis of Ferns: A Compilation of Grinding Buffers, Gel and Electrode Buffers, and Staining Schedules. American Fern Journal. 1983, 173 (1), 9-27.