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D-(+)-Glucono-1,5-lactone, 99%
CAS: 90-80-2 | C6H10O6 | 178.14 g/mol
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Catalog number A13105.30
also known as A13105-30
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22,27
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Quantity:
250 g
Price (EUR)
22,27
Online Exclusive
26,90Save 4,63 (17%)
Each
Chemical Identifiers
CAS90-80-2
Specifications
Specification Sheet
Specification SheetFormPowder or crystals or crystalline powder
Assay from Suppliers CofA≥98.5% (U.S. specification)
Identification (FTIR)Conforms
Assay (Aqueous acid-base Titration)≥98.5% to ≤101.5% (non-U.S. specification)
Melting Point (clear melt)150-158°C
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Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.
Solubility
Soluble in water 500 g/L (20°C).
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Stable under recommended storage conditions. Keep awy from strong oxidizing agents, strong bases.
Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.
Solubility
Soluble in water 500 g/L (20°C).
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Stable under recommended storage conditions. Keep awy from strong oxidizing agents, strong bases.
RUO – Research Use Only
General References:
- ET Reese.; FW Parrish.; M Ettlinger. Nojirimycin and D-glucono-1, 5-lactone as inhibitors of carbohydrases. Carbohydrate Research. 1971, 18 (3), 381-388.
- E DH Leaback. On the inhibition of β-N-acetyl-d-glucosaminidase by 2-acetamido-2-deoxy-d-glucono-(1→ 5)-lactone. Biochemical and biophysical research communications. 1968, 32 (6), 1025-1030.
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