trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals

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25 g
100 g
500 g
Catalog number A13890.14
also known as A13890-14
Price (USD)/ Each
62.65
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69.90 
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Quantity:
25 g
Request bulk or custom format
Price (USD)/ Each
62.65
Online exclusive
69.90 
Save 7.25 (10%)
Add to cart
trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
Catalog numberA13890.14
Price (USD)/ Each
62.65
Online exclusive
69.90 
Save 7.25 (10%)
-
Add to cart
Chemical Identifiers
CAS537-98-4
SpecificationsSpecification SheetSpecification Sheet
Assay (Aqueous acid-base Titration)≥98.5 to ≤101.5%
Melting Point (clear melt)169-177?C
FormCrystals or powder or crystalline powder
Assay (HPLC)≥98.5%
Appearance (Color)White to cream or pale yellow
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A chemopreventive analogue of caffeic acid.trans-4-Hydroxy-3-methoxycinnamic acid is used as an important raw material for the preparation of its corresponding esters by reacting with alcohols.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
A chemopreventive analogue of caffeic acid.trans-4-Hydroxy-3-methoxycinnamic acid is used as an important raw material for the preparation of its corresponding esters by reacting with alcohols.

Solubility
Soluble in alcohol and hot water.

Notes
Incompatible with oxidizing agents.
RUO – Research Use Only

General References:

  1. Tlili, N.; Mejri, H.; Lajnef, H. B.; Feriani, A.; Khaldi, A.; Nasri, N. Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants. J. Am. Oil Chem. Soc. 2015, 92 (8), 1175-1181.
  2. Chen, H. M.; Fu, X.; Luo, Z. G. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water. Food Chem. 2015, 168, 302-310.