2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
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Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
RUO – Research Use Only
Lucid Forni; Paolo Pollesel. TPD-TPR-MS mechanistic study of the synthesis of 2-methylpyrazine over palladized Zn-Cr oxide. Journal of Catalysis. 1991, 130 403-410.