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D-Glutamic acid, 99+%
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Catalog number A14191.22
also known as A14191-22
Price (USD)/ Each
460.00
-
Quantity:
100 g
Price (USD)/ Each
460.00
D-Glutamic acid, 99+%
Catalog numberA14191.22
Price (USD)/ Each
460.00
-
Chemical Identifiers
CAS6893-26-1
IUPAC Name2-aminopentanedioic acid
Molecular FormulaC5H9NO4
InChI KeyWHUUTDBJXJRKMK-UHFFFAOYNA-N
SMILESNC(CCC(O)=O)C(O)=O
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Specifications
Specification Sheet
Specification SheetAppearance (Color)White
FormCrystals or powder or crystalline powder
Optical Rotation-30.0 ? 2.0? (c=10 in 2N HCl)
Assay (Aqueous acid-base Titration)≥99.0 to ≤101.0%
D-Glutamic acid acts as a superior to alpha ketoglutarate. It helps in the growth of Lactobacillus arabinosus. It can inhibit the IgE binding to peanut allergens. It is widely used in pharmaceuticals and foods.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
D-Glutamic acid acts as a superior to alpha ketoglutarate. It helps in the growth of Lactobacillus arabinosus. It can inhibit the IgE binding to peanut allergens. It is widely used in pharmaceuticals and foods.
Solubility
Soluble in water (8.88 mg/mL) at 25°C.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
D-Glutamic acid acts as a superior to alpha ketoglutarate. It helps in the growth of Lactobacillus arabinosus. It can inhibit the IgE binding to peanut allergens. It is widely used in pharmaceuticals and foods.
Solubility
Soluble in water (8.88 mg/mL) at 25°C.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
RUO – Research Use Only
Matthew Volgraf; Pau Gorostiza; Rika Numano; Richard H Kramer; Ehud Y Isacoff; Dirk Trauner. Allosteric control of an ionotropic glutamate receptor with an optical switch. Nature Chemical Biology.2006, 1 (2), 47-52.