1-Bromo-3-methylbutane, 98%, Thermo Scientific Chemicals
1-Bromo-3-methylbutane, 98%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

1-Bromo-3-methylbutane, 98%, Thermo Scientific Chemicals

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Catalog number A14492.30
also known as A14492-30
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Quantity:
250 g
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Price (USD)/ Each
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1-Bromo-3-methylbutane, 98%, Thermo Scientific Chemicals
Catalog numberA14492.30
Price (USD)/ Each
53.30
-
Add to cart
Chemical Identifiers
CAS107-82-4
IUPAC Name1-bromo-3-methylbutane
Molecular FormulaC5H11Br
InChI KeyYXZFFTJAHVMMLF-UHFFFAOYSA-N
SMILESCC(C)CCBr
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SpecificationsSpecification SheetSpecification Sheet
Refractive Index1.4390-1.4440 @ 20?C
FormLiquid
Identification (FTIR)Conforms
Appearance (Color)Clear colorless to pale yellow
Assay (GC)≥97.5%
1-Bromo-3-methylbutane was used in the synthesis of 1-(3-methylbutyl)pyrrole and in the production of pentyl peroxy radical by direct photolysis production method. It was also used as extraction solvent for determination of polycyclic aromatic hydrocarbons in water samples using liquid-liquid microextraction combined with gas chromatography-mass spectrometry. It is also used as an alkyl halide and organic synthesis reagent.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
1-Bromo-3-methylbutane was used in the synthesis of 1-(3-methylbutyl)pyrrole and in the production of pentyl peroxy radical by direct photolysis production method. It was also used as extraction solvent for determination of polycyclic aromatic hydrocarbons in water samples using liquid-liquid microextraction combined with gas chromatography-mass spectrometry. It is also used as an alkyl halide and organic synthesis reagent.

Solubility
Not miscible or difficult to mix in water.

Notes
Store away from oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
RUO – Research Use Only

General References:

  1. J Stephen Elmore et. al. Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.J. Agric. Food. Chem.,2008,56(15), 6173-6179.
  2. Erin N Sharp, et al. Observation of the A-x electronic transition of the isomers and conformers of pentyl peroxy radical using cavity ringdown spectroscopy.J. Phys. Chem. A.,2008,112(7), 1445-1456.