Isobutyl acetate, 98%, Thermo Scientific Chemicals
Isobutyl acetate, 98%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Isobutyl acetate, 98%, Thermo Scientific Chemicals

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Quantity:
2500 mL
250 mL
500 mL
Catalog number A14892.0F
also known as A14892-0F
Price (USD)/ Each
74.65
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82.80 
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Quantity:
2500 mL
Request bulk or custom format
Price (USD)/ Each
74.65
Online exclusive
82.80 
Save 8.15 (10%)
Add to cart
Isobutyl acetate, 98%, Thermo Scientific Chemicals
Catalog numberA14892.0F
Price (USD)/ Each
74.65
Online exclusive
82.80 
Save 8.15 (10%)
-
Add to cart
Chemical Identifiers
CAS110-19-0
IUPAC Name2-methylpropyl acetate
Molecular FormulaC6H12O2
InChI KeyGJRQTCIYDGXPES-UHFFFAOYSA-N
SMILESCC(C)COC(C)=O
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SpecificationsSpecification SheetSpecification Sheet
Assay (GC)≥97.5%
Appearance (Color)Clear colorless to pale yellow
FormLiquid
Identification (FTIR)Conforms
Refractive Index1.3885-1.3925 @ 20?C
Isobutyl acetate is used as a solvent for lacquer, thinners, sealants, perfumes and nitrocellulose. Further, it is used as a flavoring agent.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Isobutyl acetate is used as a solvent for lacquer, thinners, sealants, perfumes and nitrocellulose. Further, it is used as a flavoring agent.

Solubility
Miscible with ethanol, ether, methanol and acetone. Slightly miscible with water and carbon tetrachloride.

Notes
Incompatible with strong oxidizing agents and strong bases.
RUO – Research Use Only

General References:

  1. Casotti, D.; Ardit, M.; Dinnebier, R.; Dondi, M.; Matteucci, F.; Zama, I.; Cruciani, G. Limited Crystallite Growth upon Isothermal Annealing of Nanocrystalline Anatase. Cryst. Growth Des. 2015, 15 (5), 2282-2290.
  2. Evageliou, V.; Papastamopoulou, K.; Frantzeskaki, D.; Christodoulidou, C. C. Retention of esters by gellan and pectin solutions or their mixtures. Food Hydrocolloids 2015, 51, 54-59.