Ethyl levulinate is used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of red wine aroma extracts
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Applications
Ethyl levulinate is used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of red wine aroma extracts
Solubility
Soluble in water.
Notes
Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
Shunmugavel Saravanamurugan.; Anders Riisager. Solid acid catalysed formation of ethyl levulinate and ethyl glucopyranoside from mono- and disaccharides. Catalysis Communications. 2012, 7, 71-75.
Chun Chang.; Guizhuan Xu.; Xiaoxian Jiang. Production of ethyl levulinate by direct conversion of wheat straw in ethanol media. Bioresource Technology. 2012, 121, 93-99.