Potassium hexacyanoferrate(II) trihydrate is widely used in anticaking agent for both road and table salt. It is involved in the purification of tin and separation of copper from molybdenum ores. It plays a vital role in the in production of wine and citric acid. In analytical chemistry, it is used to determine the concentration of potassium permanganate. It is in combination with potassium ferricyanide and phosphate buffered solution acts as buffer for beta-galatosidase. Further, it is used as fertilizers for plants.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Potassium hexacyanoferrate(II) trihydrate is widely used in anticaking agent for both road and table salt. It is involved in the purification of tin and separation of copper from molybdenum ores. It plays a vital role in the in production of wine and citric acid. In analytical chemistry, it is used to determine the concentration of potassium permanganate. It is in combination with potassium ferricyanide and phosphate buffered solution acts as buffer for beta-galatosidase. Further, it is used as fertilizers for plants.
Solubility
Soluble in water. Insoluble in ethanol and ether.
Notes
Begins to lose water at 600C, anhydrous at 1000C. Incompatible with oxidizing agents and strong acids.
RUO – Research Use Only
General References:
- Replacement for highly toxic metal cyanides in a procedure for cyanation of heteroaryl bromides, utilizing CuI as catalyst in the presence of a suitable ligand, particularly N-alkylimidazoles, e.g. N-(n-Butyl) imidazole, L07793: Synlett, 555 (2007).
- Marschewski, J.; Jung, S.; Ruch, P.; Prasad, N.; Mazzotti, S.; Michel, B.; Poulikakos, D. Mixing with herringbone-inspired microstructures: overcoming the diffusion limit in co-laminar microfluidic devices. Lab. Chip 2015, 15 (8), 1923-1933.
- Przygodzka, M.; Piskula, M. K.; Kukurová, K.; Ciesarová, Z.; Bednarikova, A.; Zieliński, H. Factors influencing acrylamide formation in rye, wheat and spelt breads. J. Cereal Sci. 2015, 65, 96-102.