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D-(+)-Maltose monohydrate, 95%
Catalog number: A16266.22
100 g, Each
Thermo Scientific Chemicals
D-(+)-Maltose monohydrate, 95%
Catalog number: A16266.22
100 g, Each
Quantity
Catalog number: A16266.22
also known as A16266-22
Price (USD)
Special offer:
34.65 36.65 Online priceSave 2.00 (5%)
Ends: 15-Oct-2024
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Chemical Identifiers
CAS
6363-53-7
IUPAC Name
2,3,5,6-tetrahydroxy-4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal hydrate
Molecular Formula
C12H24O12
InChI Key
HBDJFVFTHLOSDW-UHFFFAOYNA-N
SMILES
O.OCC(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)C(O)C=O
Specifications
Specification SheetAppearance (Color)
White to very pale cream
Form
Crystals or powder or crystalline powder
Assay (unspecified)
≥94.0%
Water Content (Karl Fischer Titration)
3.5-7.3% (0.7-1.5 waters of hydration)
Optical Rotation
Report
Description
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in ether
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from Strong oxidizing agents.
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in ether
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from Strong oxidizing agents.
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