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2,2,6-Trimethylcyclohexanone, 97%, Thermo Scientific Chemicals
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Catalog number B21111.06
also known as B21111-06
Price (USD)/ Each
245.00
-
Quantity:
5 g
Price (USD)/ Each
245.00
2,2,6-Trimethylcyclohexanone, 97%, Thermo Scientific Chemicals
Catalog numberB21111.06
Price (USD)/ Each
245.00
-
Chemical Identifiers
CAS2408-37-9
IUPAC Name2,2,6-trimethylcyclohexan-1-one
Molecular FormulaC9H16O
InChI KeyZPVOLGVTNLDBFI-UHFFFAOYNA-N
SMILESCC1CCCC(C)(C)C1=O
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Specifications
Specification Sheet
Specification SheetFormLiquid
Appearance (Color)Clear colorless to pale yellow
Identification (FTIR)Conforms
Refractive Index1.4450-1.4500 @ 20?C
Assay (GC)≥96.0%
2,2,6-Trimethylcyclohexanone is used as a flavoring agent. It is also used to prepare terpene viz. beta-ionone.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
2,2,6-Trimethylcyclohexanone is used as a flavoring agent. It is also used to prepare terpene viz. beta-ionone.
Solubility
Slightly miscible with water.
Notes
Incompatible with strong oxidizing agents and strong reducing agents.
2,2,6-Trimethylcyclohexanone is used as a flavoring agent. It is also used to prepare terpene viz. beta-ionone.
Solubility
Slightly miscible with water.
Notes
Incompatible with strong oxidizing agents and strong reducing agents.
RUO – Research Use Only
General References:
- Haselmeyer, A.; Zentek, J.; Chizzola, R. Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. J. Sci. Food Agric. 2015, 95 (3), 504-508.
- Kebede, B. T.; Grauwet, T.; Palmers, S.; Michiels, C.; Hendrickx, M.; Loey, A. V. Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A ‘fingerprinting kinetics’ approach. Food Chem. 2015, 185, 119-126.