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1,5-Diaminopentane, 98%, Thermo Scientific Chemicals
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Catalog number B23039.14
also known as B23039-14
Price (USD)/ Each
361.65
Online exclusive
402.00 Save 40.35 (10%)
-
Quantity:
25 g
Price (USD)/ Each
361.65
Online exclusive
402.00 Save 40.35 (10%)
1,5-Diaminopentane, 98%, Thermo Scientific Chemicals
Catalog numberB23039.14
Price (USD)/ Each
361.65
Online exclusive
402.00 Save 40.35 (10%)
-
Chemical Identifiers
CAS462-94-2
IUPAC Namepentane-1,5-diamine
Molecular FormulaC5H14N2
InChI KeyVHRGRCVQAFMJIZ-UHFFFAOYSA-N
SMILESNCCCCCN
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Specifications
Specification Sheet
Specification SheetAppearance (Color)Clear colorless to yellow
FormLiquid
Assay (GC)≥97.5%
Refractive Index1.4560-1.4600 @ 20?C
Identification (FTIR)Conforms
1,5-Diaminopentane is mainly used in organic synthesis.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
1,5-Diaminopentane is mainly used in organic synthesis.
Solubility
Soluble in water.
Notes
Air sensitive & hygroscopic. Incompatible with acid chlorides, acids, acid anhydrides, strong oxidizing agents, carbon dioxide.
1,5-Diaminopentane is mainly used in organic synthesis.
Solubility
Soluble in water.
Notes
Air sensitive & hygroscopic. Incompatible with acid chlorides, acids, acid anhydrides, strong oxidizing agents, carbon dioxide.
RUO – Research Use Only
General References:
- Biljana R Cvetković; Lato L Pezo; Tatjana Tasić; Ljubiša Šarić; Žarko Kevrešan; Jasna Mastilović. The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). Food Chemistry. 2015, 168, 471-477.
- Takashi Mimitsuka; Hideki Sawai; Masahiro Hatsu; Katsushige Yamada. Metabolic engineering of Corynebacterium glutamicum for cadaverine fermentation. Bioscience, Biotechnology, and Biochemistry. 2007, 71 (9), 2130-2135.