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Enterobacteria Enrichment Broth (Dehydrated)
Catalog number: CM1115B
Have Questions? 
Thermo Scientific™
Enterobacteria Enrichment Broth (Dehydrated)
Catalog number: CM1115B
Have Questions? Selectively enrich bile tolerant Gram-negative bacteria during microbiological examination of pharmaceutical products with Thermo Scientific™ Oxoid™ Enterobacteria Enrichment Broth-Mossel (EP/USP/JP/BP).
| Description | Enterobacteria Enrichment Broth (dehydrated) |
| Form | Powder |
| Product Type | Dehydrated Culture Media |
| Quantity | 500 g |
| Shelf Life | 1 year |
| Unit Size | Each |
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| CM1115B | Each | 500 g | Request A Quote | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Enterobacteria Enrichment Broth-Mossel (EP/USP/JP/BP) is recommended as an enrichment medium for bile-tolerant Gram-negative bacteria in the microbiological examination of pharmaceutical products. It can be used as test for absence or as a quantitative test1.
Enterobacteria Enrichment Broth-Mossel (EP/USP/JP/BP) should be used as an enrichment broth in conjunction with Violet Red Bile Glucose Agar (R455302).
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific™ brand.
- Adheres to EP/USP/JP/BP specifications.
Enterobacteria Enrichment Broth-Mossel (EP/USP/JP/BP) should be used as an enrichment broth in conjunction with Violet Red Bile Glucose Agar (R455302).
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific™ brand.
1. European Pharmacopoeia 6.1. 2.6.13 Microbiological Examination of Non-Sterile Products: Test for Specified Micro-organisms. B. Harmonised Method.
2. Mossel D. A. A., Harrewijn G. A. and Nesselrooy-van Zadelhoff C. F. M. (1974) Health Lab. Sci. 11. 260-267.
3. Richard N. (1982) in Quality Assurance and quality control of microbiological culture media. Ed. J.E.L. Corry. G.I.T. - Verlag Darmstadt. pp 51-57.
2. Mossel D. A. A., Harrewijn G. A. and Nesselrooy-van Zadelhoff C. F. M. (1974) Health Lab. Sci. 11. 260-267.
3. Richard N. (1982) in Quality Assurance and quality control of microbiological culture media. Ed. J.E.L. Corry. G.I.T. - Verlag Darmstadt. pp 51-57.
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10°C to 30°C
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