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Chlorogenic acid, Thermo Scientific Chemicals
An analog of caffeic acid
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Catalog number J60457.06
also known as J60457-06
Price (USD)/ Each
288.65
Online exclusive
320.00 Save 31.35 (10%)
-
Quantity:
5 g
Price (USD)/ Each
288.65
Online exclusive
320.00 Save 31.35 (10%)
Chlorogenic acid, Thermo Scientific Chemicals
Catalog numberJ60457.06
Price (USD)/ Each
288.65
Online exclusive
320.00 Save 31.35 (10%)
-
Chemical Identifiers
CAS327-97-9
IUPAC Name(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid
Molecular FormulaC16H18O9
InChI KeyCWVRJTMFETXNAD-JUHZACGLSA-N
SMILESO[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\C2=CC=C(O)C(O)=C2)[C@@H]1O)C(O)=O
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Specifications
Specification Sheet
Specification SheetAssay (Titration)95.0% min.
Chlorogenic acid is used as a food additive in coffee products, chewing gum and mint. It acts as an intermediate in the biosynthesis of lignin, which is an antioxidant.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Chlorogenic acid is used as a food additive in coffee products, chewing gum and mint. It acts as an intermediate in the biosynthesis of lignin, which is an antioxidant.
Solubility
Soluble in ethanol and acetone.
Notes
Incompatible with strong oxidizing agents.
Chlorogenic acid is used as a food additive in coffee products, chewing gum and mint. It acts as an intermediate in the biosynthesis of lignin, which is an antioxidant.
Solubility
Soluble in ethanol and acetone.
Notes
Incompatible with strong oxidizing agents.
RUO – Research Use Only
General References:
- Kamiyama, M.; Moon, J.; Jang, H. W.; Shibamoto, T. Role of Degradation Products of Chlrogenic Acid in the Antioxidant Activity of Roasted Coffee. J. Agric. Food Chem. 2015, 63 (7), 1996-2005.
- Peng, H.; Kather, M.; Rubsam, K.; Jakob, F.; Schwanebwerg, U.; Pich, A. Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum). J. Agric. Food Chem. 2015, 63 (19), 4902-4913.