Tyramine, 98+%, Thermo Scientific Chemicals
Tyramine, 98+%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Tyramine, 98+%, Thermo Scientific Chemicals

Reagent for fluorescence enzyme immunoassay
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Quantity:
25 g
1 g
5 g
Catalog number J60990.14
also known as J60990-14
Price (USD)/ Each
135.00
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Quantity:
25 g
Request bulk or custom format
Price (USD)/ Each
135.00
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Tyramine, 98+%, Thermo Scientific Chemicals
Catalog numberJ60990.14
Price (USD)/ Each
135.00
-
Add to cart
Chemical Identifiers
CAS51-67-2
IUPAC Name4-(2-aminoethyl)phenol
Molecular FormulaC8H11NO
InChI KeyDZGWFCGJZKJUFP-UHFFFAOYSA-N
SMILESNCCC1=CC=C(O)C=C1
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SpecificationsSpecification SheetSpecification Sheet
Assay (Non-aqueous acid-base Titration)98.0% min.
Melting Point159? to 165?
Tyramine acts as a adrenergic and It is primarily used an intermediate in the manufacture of pharmaceutical and agrochemical products. It Is a vaso active aminoacid found in foods and it It precipitates headaches in some sufferers.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Tyramine acts as a adrenergic and It is primarily used an intermediate in the manufacture of pharmaceutical and agrochemical products. It Is a vaso active aminoacid found in foods and it It precipitates headaches in some sufferers.

Solubility
Soluble in water (10 mg/ml at 15°C), methanol, DMSO, boiling alcohol (100 mg/ml), and ethanol.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with strong acids, strong oxidizing agents.
RUO – Research Use Only

General References:

  1. M Da Prada.,G Zürcher., I Wüthrich. On tyramine, food, beverages and the reversible MAO inhibitor moclobemide.J Neural Transm Suppl. 1988, 26,31-56.
  2. AJ Gross., IW Sizer. The oxidation of tyramine, tyrosine, and related compounds by peroxidase. The Journal of Biological Chemistry. 1959, 234,(6), 1611-1614.