L-Asparagine monohydrate, Cell Culture Reagent
L-Asparagine monohydrate, Cell Culture Reagent
Thermo Scientific Chemicals

L-Asparagine monohydrate, Cell Culture Reagent

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Quantity:
1 kg
100 g
500 g
Catalog number J62869.A1
also known as J62869-A1
Price (USD)/ Each
583.00
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Quantity:
1 kg
Request bulk or custom format
Price (USD)/ Each
583.00
Add to cart
L-Asparagine monohydrate, Cell Culture Reagent
Catalog numberJ62869.A1
Price (USD)/ Each
583.00
-
Add to cart
Chemical Identifiers
CAS5794-13-8
IUPAC Name(2S)-2-amino-3-carbamoylpropanoic acid hydrate
Molecular FormulaC4H10N2O4
InChI KeyRBMGJIZCEWRQES-DKWTVANSSA-N
SMILESO.N[C@@H](CC(N)=O)C(O)=O
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White
FormCrystals or crystalline powder
Assay (unspecified)98.5-101.0%
Heavy Metals (as Pb)≤10 ppm
pH4.4-6.4
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It is used as an isotopically labeled biochemical for proteomics research. It is suitable for all food, beverage and nutritional supplement applications.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
It is used as an isotopically labeled biochemical for proteomics research. It is suitable for all food, beverage and nutritional supplement applications.

Solubility
Soluble in water.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from strong oxidizing agents.
RUO – Research Use Only

General References:

  1. EE Haley.; GA Fischer.; AD Welc. The requirement for L-asparagine of mouse leukemia cells L5178Y in culture. Cancer research. 1961, 21 (1), 532-34.
  2. HJ Son.; HG Kim.; KK Kim.; HS Kim.; YG Kim. Increased production of bacterial cellulose by Acetobacter sp. V6 in synthetic media under shaking culture conditions. Bioresource Technology. 1961, 86 (3), 215-219.