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Neohesperidin dihydrochalcone hydrate, 98+%, Thermo Scientific Chemicals
Artificial sweetener derived from citrus
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Catalog number J62922.06
also known as J62922-06
Price (USD)/ Each
176.00
-
Quantity:
5 g
Price (USD)/ Each
176.00
Neohesperidin dihydrochalcone hydrate, 98+%, Thermo Scientific Chemicals
Catalog numberJ62922.06
Price (USD)/ Each
176.00
-
Chemical Identifiers
CAS20702-77-6
IUPAC Name1-(4-{[4,5-dihydroxy-6-(hydroxymethyl)-3-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]oxan-2-yl]oxy}-2,6-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one
Molecular FormulaC28H36O15
InChI KeyITVGXXMINPYUHD-UHFFFAOYSA-N
SMILESCOC1=C(O)C=C(CCC(=O)C2=C(O)C=C(OC3OC(CO)C(O)C(O)C3OC3OC(C)C(O)C(O)C3O)C=C2O)C=C1
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Specification SheetNeohesperidin dihydrochalcone hydrate, is a flavonoid sweetening agent with potent antioxidant activity. It is antioxidant agent. artificial sweetener.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Neohesperidin dihydrochalcone hydrate, is a flavonoid sweetening agent with potent antioxidant activity. It is antioxidant agent. artificial sweetener.
Solubility
Soluble in water to 100 mM (with heating).
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature -20°C. Keep away from strong oxidizing agents.
Neohesperidin dihydrochalcone hydrate, is a flavonoid sweetening agent with potent antioxidant activity. It is antioxidant agent. artificial sweetener.
Solubility
Soluble in water to 100 mM (with heating).
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature -20°C. Keep away from strong oxidizing agents.
RUO – Research Use Only
General References:
- L Krbechek.; GE Inglett.; M Holik.; B Dowling. Dihydrochalcones. Synthesis of potential sweetening agents. J. Agric. Food Chem. 196816 (1), 108-112.
- W Shin.; SJ Kim.; JM Shin.; SH Kim. Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds. Journal of medicinal chemistry. 199538 (21), 4325-4331.