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Thaumatin, Thaumatococcus daniellii, Thermo Scientific Chemicals
A mixture of the intensely sweet proteins thaumatin I and thaumatin II
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Catalog number J63668.MD
also known as J63668-MD
Price (USD)/ Each
150.00
-
Quantity:
250 mg
Price (USD)/ Each
150.00
Thaumatin, Thaumatococcus daniellii, Thermo Scientific Chemicals
Catalog numberJ63668.MD
Price (USD)/ Each
150.00
-
Specifications
Chemical Name or MaterialThaumatin
Name NoteThaumatococcus daniellii
CAS53850-34-3
ColorBrown to Yellow
Recommended StorageKeep cold
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Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.
Solubility
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.
Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.
Solubility
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.
RUO – Research Use Only
General References:
- Maria Szwacka.; Magdalena Krzymowska.; Anita Osuch.; Magdalena Ewa Kowalczyk.; Stefan Malepszy. Variable properties of transgenic cucumber plants containing the thaumatin II gene from Thaumatococcus daniellii. Acta Physiologiae Plantarum. 2002, 24, (2), 173-185.
- van der Wel, H.; van Soest, T.C.; Royers, E.C. Crystallization and crystal data of thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth. FEBS Letters. 1975, 56, (2), 316-317.