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Glycine, Electrophoresis Grade, 99+%
Catalog number: J64365.A1
1 kg, Each
Thermo Scientific Chemicals
Glycine, Electrophoresis Grade, 99+%
Catalog number: J64365.A1
1 kg, Each
Quantity
Catalog number: J64365.A1
also known as J64365-A1
Price (USD)
90.65
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Online exclusive
Ends: 15-Oct-2024
106.00
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Chemical Identifiers
CAS
56-40-6
IUPAC Name
2-aminoacetic acid
Molecular Formula
C2H5NO2
InChI Key
DHMQDGOQFOQNFH-UHFFFAOYSA-N
SMILES
NCC(O)=O
Specifications
Specification SheetAppearance (Color)
White
Form
Crystalline powder
Assay from Suppliers CofA
≥99.0%
Loss on Drying
≤0.2%
Description
Glycine is used as a component of Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis. Glycine is also a component of Towbin?s transfer buffer for Western blots. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Glycine is used as a component of Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis. Glycine is also a component of Towbin′s transfer buffer for Western blots. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
Solubility
Freely soluble in water
Notes
Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
Glycine is used as a component of Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis. Glycine is also a component of Towbin′s transfer buffer for Western blots. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
Solubility
Freely soluble in water
Notes
Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
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