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Sucrose palmitate, 90%
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Catalog number J66627.36
also known as J66627-36
Price (USD)/ Each
234.00
-
Quantity:
500 g
Price (USD)/ Each
234.00
Sucrose palmitate, 90%
Catalog numberJ66627.36
Price (USD)/ Each
234.00
-
Chemical Identifiers
CAS26446-38-8
IUPAC Name2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; hexadecanoic acid
Molecular FormulaC28H54O13
InChI KeyXZAGBDSOKNXTDT-UHFFFAOYNA-N
SMILESCCCCCCCCCCCCCCCC(O)=O.OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O
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Specifications
Specification Sheet
Specification SheetImpurity contentOleic acid: ≤3.0%
Appearance (Color)White to off-white
Assay (unspecified)≥90.0% (Total Sucrose Fatty Acid Ester)
Impurity contentSucrose: ≤2.0%
FormPowder
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Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff.
Solubility
Soluble in DMSO, DMF, ethanol and water
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff.
Solubility
Soluble in DMSO, DMF, ethanol and water
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
RUO – Research Use Only
General References:
- Dolores Reyes-Duarte; Nieves López-Cortés; Manuel Ferrer; Francisco J. Plou & Antonio Ballesteros. Parameters affecting productivity in the lipase-catalysed synthesis of sucrose palmitate. Biocatalysis and Biotransformation.2005, 23, 19-27.
- Shigehiko Takegami; Keisuke Kitamura; Hiroto Kawada; Yu Matsumoto; Tatsuya Kitade; Hiroharu Ishida; Chieyo Nagata. Preparation and Characterization of a New Lipid Nano-Emulsion Containing Two Cosurfactants, Sodium Palmitate for Droplet Size Reduction and Sucrose Palmitate for Stability Enhancement. Chemical and Pharmaceutical Bulletin.2008, 56, (8), 1097-1102.