Thermo Scientific™

Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth)

Número do catálogo: R064814
Thermo Scientific™

Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth)

Número do catálogo: R064814
Selectively isolate group B streptococci from clinical specimens containing mixed flora using Thermo Scientific™ Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth).
 
Número do catálogo
R064814
Tamanho da unidade
Each
dimFormat
Quantity
100/Pk.
Fill Volume
5 mL
Manufacturing Origin
United States
Especificações completas
DescriptionTodd Hewitt Broth (LIM Broth)
Format15mm x 103mm Tube
Manufacturing OriginUnited States
Product TypeMicrobiology Media
Fill Volume5 mL
Quantity100/Pk.
Unit SizeEach
Mostrando 1 de 1
Número do catálogoEspecificaçõesTamanho da unidadedimFormatQuantityFill VolumeManufacturing OriginPreço (BRL)
R064814Especificações completas
Each100/Pk.5 mLUnited StatesEntre em contato ›
DescriptionTodd Hewitt Broth (LIM Broth)
Format15mm x 103mm Tube
Manufacturing OriginUnited States
Product TypeMicrobiology Media
Fill Volume5 mL
Quantity100/Pk.
Unit SizeEach
Mostrando 1 de 1
Remove the need for pipetting, dispensing or autoclaving with convenient, pre-filled and ready-to-use tubes of Todd Hewitt Broth with the addition of Colistin and Nalidixic Acid to inhibit growth of gram-negative bacteria, available in multiple formats and formulations.

Streptococci are facultatively anaerobic, catalase-negative, gram-positive cocci that occur as pairs or chains. They cause a wide variety of clinical diseases including pharyngitis, scarlet fever, otitis media, impetigo, meningitis, neonatal sepis, pneumonia, endocarditis, osteomyelitis, and necrotizing fascitis. One of the most useful phenotypic characteristics of streptococci is the hemolytic reaction, generally classified as alpha, beta or gamma according to the appearance of zones around colonies growing on Blood Agar. Beta-hemolytic streptococci are further characterized by Lancefield groups based on the antigenic differences in group-specific polysaccharides located in the bacterial cell wall.

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