Casein, pure

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Casein, pure

Name: Casein, pure
SKU: 276070010
Price: 77.69 EUR

Casein, CAS # 9000-71-9, is a family of related phosphoproteins, usually isolated from bovine milk. | CAS: 9000-71-9 | C81H125N22O39P | 2061.98 g/mol

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Catalog number 276070010

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77,69

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91,40

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Quantity:

1 kg

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Price (EUR)

77,69

飞享价

91,40

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Chemical Identifiers

CAS9000-71-9

MDL NumberMFCD00081481

Specifications

Specification Sheet

Protein>=92 % (F= N x 6.38) On dry substance

Ash=<3 % (On dry substance)

Infrared spectrumConforms

Loss on drying=<13 % (110°C, 3 h)

Free acid=<1 % (as Lactic acid)

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Information
• Casein contains a mixture of related phosphoproteins present in bovine milk and cheese. It contains all of the common amino acids and is rich in the essential ones.

Applications

• Casein is a source of amino acids, carbohydrates, and two inorganic elements namely calcium and phosphorus
• This compound can be used in vivo as a solid food sample and in vitro digestion experiments with rodents
• It can increase the photostability of quantum dots and decrease nonspecific binding in immunofluorescence experiments
• Casein, in biochemical experiments, can be used to prepare P407-casein hydrogels and to study the mechanical effects of the addition of casein to P407

Literature References

Tundisi, L.; Yang, R.; Borelli, L.; Alves, T.; Mehta, M.; Chaud, M.; Mazzola, P.; Kohane, D. Enhancement of the mechanical and drug-releasing properties of poloxamer 407 hydrogels with casein. Pharm Res. 2021, 38 (3), 515–522.

Irshad, I.; Kanekanian, A.; Peters, A.; Masud, T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions. J. Food Sci. Technol. 2015, 52 (1), 231-239.

Sharma, A. K.; Sawhney, I. K. Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods. J. Food Sci. Technol. 2015, 52 (1), 151-160.

RUO – Research Use Only

General References:

Tundisi, L.; Yang, R.; Borelli, L.; Alves, T.; Mehta, M.; Chaud, M.; Mazzola, P.; Kohane, D. Enhancement of the mechanical and drug-releasing properties of poloxamer 407 hydrogels with casein. Pharm Res. 2021, 38 (3), 515–522.
Irshad, I.; Kanekanian, A.; Peters, A.; Masud, T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions. J. Food Sci. Technol. 2015, 52 (1), 231-239.
Sharma, A. K.; Sawhney, I. K. Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods. J. Food Sci. Technol. 2015, 52 (1), 151-160.