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Geranylacetone, (E)+(Z), 97%, (Z)-isomer (nerylacetone) ca 45%, Thermo Scientific Chemicals
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Catalog number A19184.22
also known as A19184-22
Price (EUR)/ Each
109,80
Online exclusive
122.00 Save 12,20 (10%)
-
Quantity:
100 g
Price (EUR)/ Each
109,80
Online exclusive
122.00 Save 12,20 (10%)
Geranylacetone, (E)+(Z), 97%, (Z)-isomer (nerylacetone) ca 45%, Thermo Scientific Chemicals
Catalog numberA19184.22
Price (EUR)/ Each
109,80
Online exclusive
122.00 Save 12,20 (10%)
-
Chemical Identifiers
CAS689-67-8
IUPAC Name(5E)-6,10-dimethylundeca-5,9-dien-2-one
Molecular FormulaC13H22O
InChI KeyHNZUNIKWNYHEJJ-FMIVXFBMSA-N
SMILESCC(C)=CCC\C(C)=C\CCC(C)=O
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Specifications
Specification Sheet
Specification SheetAssay (GC)>96.0% (sum of isomers)
Refractive Index1.4645 - 1.4695 @ 20?C
Appearance (Color)Clear. colorless to pale yellow
FormLiquid
Composition(Geranylacetone) content: ≥ 50.0%
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Solubility
Not miscible or difficult to mix in water. Soluble in alcohol.
Notes
Store away from oxidizing agents and heat. Keep the container tightly closed and place it in a cool, dry and well ventilated condition. Keep it refregirated.
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Solubility
Not miscible or difficult to mix in water. Soluble in alcohol.
Notes
Store away from oxidizing agents and heat. Keep the container tightly closed and place it in a cool, dry and well ventilated condition. Keep it refregirated.
RUO – Research Use Only
General References:
- Andrew J. Simkin, et. al. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles b-ionone, pseudoionone, and geranylacetone.The Plant Journal.2004,40882-892.
- Friedrich Jüttner. The Algal Excretion Product, Geranylacetone: A Potent Inhibitor of Carotene Biosynthesis in Synechococcus.Pharmacology.1979,34(11), 957-960.