ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing
Thermo Scientific™

ELISA Systems™ Almond Residue Detection Kit for Food Allergen Testing

Rapidly detect and quantify almond material in food and environmental samples.
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Catalog NumberQuantity
ESARD-4848 Tests
Catalog number ESARD-48
Price (EUR)
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48 Tests
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Simplify allergen testing with ELISA Systems™ Almond Residue Detection Kit, to help you ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive and fast detection and quantification of almond material in food and environmental samples.
The almond (Prunus dulcis L) belongs to a group of foods, commonly referred to as “tree nuts”. This group of foods is a significant source of allergens and almonds are a common cause of food allergy.
Use ELISA Systems Almond Detection Kit for the rapid detection and quantification of almond material in food and environmental samples.
  • Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions.
  • Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits make ELISA Systems Assays easy to implement and run.
  • Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results.
  • Flexible: Use for qualitative or quantitative testing: a single kit for more applications.
  • Sensitive: Detect proteins or protein residues (including heat stable proteins) at low levels for improved assurance of product safety.
  • Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting.

A sensitive and reliable test for the detection of almond in foods must be able to detect a heat stable protein component; otherwise false negative results could occur with samples that have been highly heat treated.
A specific heat-stable almond protein was identified and is used as the almond protein indicator for the ELISA Systems Almond Residue Detection kit. Results are expressed as ppm (mg/kg) almond protein.
All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result and confirmation or further testing should be performed.
Not all products are available for sale in all territories. Please inquire.
ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.
Specifications
DescriptionELISA Systems Almond Residue Detection Kit
Detectable AnalytesHeat stable almond protein
Kit Contents20X Extraction solution concentrate, 20X Extraction Solution concentrate for samples containing polyphenols, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
Product TypeAlmond Residue Detection Kit
Quantity48 Tests
Storage Requirements2°C to 8°C
Immunoassay Kit FormatELISA (Standard)
Unit SizeEach
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