Contenu et stockage
• Salmonella enteritidis 10x Assay Mix: Store at -15 °C to -25 °C
• Negative control: Store at -15 °C to -25 °C upon receipt. Store at 2 °C to 8 °C after use.
• 2x Environmental Master Mix: Store at -15 °C to -25 °C upon receipt. Store at 2 °C to 8 °C after use.