Thermo Scientific™

Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth)

Catalog number: R064814
Thermo Scientific™

Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth)

Catalog number: R064814
Selectively isolate group B streptococci from clinical specimens containing mixed flora using Thermo Scientific™ Todd Hewitt Broth with Colistin and Nalidixic Acid (LIM Broth).
 
Catalog Number
R064814
Unit Size
Each
dimFormat
Quantity
100/Pk.
Fill Volume
5 mL
Manufacturing Origin
United States
Price (HKD)
Full specifications
DescriptionTodd Hewitt Broth (LIM Broth)
Format15mm x 103mm Tube
Manufacturing OriginUnited States
Product TypeMicrobiology Media
Fill Volume5 mL
Quantity100/Pk.
Unit SizeEach
Showing 1 of 1
Catalog NumberSpecificationsUnit SizedimFormatQuantityFill VolumeManufacturing OriginPrice (HKD)
R064814Full specifications
Each100/Pk.5 mLUnited StatesRequest A Quote
DescriptionTodd Hewitt Broth (LIM Broth)
Format15mm x 103mm Tube
Manufacturing OriginUnited States
Product TypeMicrobiology Media
Fill Volume5 mL
Quantity100/Pk.
Unit SizeEach
Showing 1 of 1
Remove the need for pipetting, dispensing or autoclaving with convenient, pre-filled and ready-to-use tubes of Todd Hewitt Broth with the addition of Colistin and Nalidixic Acid to inhibit growth of gram-negative bacteria, available in multiple formats and formulations.

Streptococci are facultatively anaerobic, catalase-negative, gram-positive cocci that occur as pairs or chains. They cause a wide variety of clinical diseases including pharyngitis, scarlet fever, otitis media, impetigo, meningitis, neonatal sepis, pneumonia, endocarditis, osteomyelitis, and necrotizing fascitis. One of the most useful phenotypic characteristics of streptococci is the hemolytic reaction, generally classified as alpha, beta or gamma according to the appearance of zones around colonies growing on Blood Agar. Beta-hemolytic streptococci are further characterized by Lancefield groups based on the antigenic differences in group-specific polysaccharides located in the bacterial cell wall.

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