BenchMark™ Fluorescent Protein Standard
BenchMark™ Fluorescent Protein Standard
Invitrogen™

BenchMark™ Fluorescent Protein Standard

BenchMark Fluorescent Protein Standard consists of a wide molecular weight range of proteins (∼11–155 kDa) conjugated to the fluorescent dyeRead more
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Catalog number LC5928
Price (KRW)/ 125 µL
Price:553,000
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Price (KRW)/ 125 µL
Price:553,000
Add to cart
BenchMark™ Fluorescent Protein Standard
Catalog numberLC5928
Price (KRW)/ 125 µL
Price:553,000
-
Add to cart
BenchMark Fluorescent Protein Standard consists of a wide molecular weight range of proteins (∼11–155 kDa) conjugated to the fluorescent dye Alexa Fluor 488, allowing direct visualization using fluorescence. The proteins can be resolved into sharp bands by SDS-PAGE and visualized using a UV transilluminator, CCD camera with appropriate filters, or laser scanner systems.

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Product features
• Visualization: fluorescence at 488 nm channel, maximum excitation at 493 nm and maximum emission at 516 nm
• Ready-to-use format: The protein standard is supplied in a ready-to-use format for direct loading onto gels; no need to heat, reduce, or add sample buffer prior to use
Applications
• Monitoring protein migration during SDS-polyacrylamide gel electrophoresis
• Monitoring protein transfer onto membranes after western blotting
• Sizing of proteins on fluorescent SDS-polyacrylamide gels and western blots

For Research Use Only. Not for use in diagnostic procedures.
Specifications
Detection Method488 nm channel
Number of Markers7
Product TypeProtein Ladder
Ready to LoadYes
Size Range11 to 155 kDa
Stain TypeBands conjugated to Alexa Fluor 488
Gel CompatibilityNovex™ Tris-Glycine Gels, NuPAGE™ Bis-Tris Gels
Molecular Weight (g/mol)155, 98, 63, 40, 32, 21, 11 kDa
Product LineBenchMark™
Quantity125 μL
Shipping ConditionDry Ice
System TypeWestern Blotting, SDS-PAGE
Unit Size125 µL
Contents & Storage
125 μL (25-50 applications) is provided in loading buffer consisting of Tris-HCl, SDS, Glycerol, and Coomassie™ Blue G-250.

Store at -20°C. Avoid repeated freezing and thawing. Stable for 6 months when properly stored.