Thermo Scientific™ MagnaBind™ Beads provide a convenient method for magnetic separation of antibodies, antigens, lectins, enzymes, nucleic acids and cells자세히 알아보기
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(ends 01-Oct-2024)
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Thermo Scientific™ MagnaBind™ Beads provide a convenient method for magnetic separation of antibodies, antigens, lectins, enzymes, nucleic acids and cells using affinity binding. To remove the MagnaBind Beads from the suspension, an external magnetic field is used.
Features of MagnaBind Protein G Beads:
• Composition: Silanized iron oxide • Magnetization: 25-35EMU/g • Type of Magnetization: Superparamagnetic (no magnetic memory) • Surface Area: >100m2/g • Bead Size: 1-4μm diameter • Settling Rate: 4% in 30 minutes • Effective Density: 2.5g/mL • Number of Beads: 1 × 108 beads/mg • pH Stability: Aqueous solution, above pH 4.0 • Concentration: 5 mg/mL
MagnaBind Protein G Beads are typically used to isolate antibodies from serum and cell culture supernatant and to separate cells of interest from a cell mixture. For antibody purification, the beads are incubated with the antibody solution and then magnetically separated from the supernatant. The antigens and antibodies are then dissociated from the beads using an elution buffer. For cell separation, the monoclonal or polyclonal antibody to the cell surface antigen is incubated with Protein G magnetic beads, magnetically separated, and then incubated with the cell suspension.
Applications: • Cell sorting using either positive or negative selection • Protein purification or immunoassays using either direct or indirect methods
For Research Use Only. Not for use in diagnostic procedures.
사양
설명MagnaBind Protein G Beads
형태Liquid
제품라인MagnaBind™
수량5 mL
타겟Antibody
유형Magnetic Affinity Bead
리간드 유형Protein G
충분0.2 mg of Mouse IgG per mL of Beads
Unit Size5 mL
구성 및 보관
Upon receipt store products at 4°C. Do not freeze products. Products are shipped at ambient temperature.