2-Heptanone, 99%, Thermo Scientific Chemicals
Thermo Scientific Chemicals
2-Heptanone, 99%, Thermo Scientific Chemicals
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Quantity:
100 mL
500 mL
Catalog number A10200.AE
also known as A10200-AE
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Quantity:
100 mL
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Chemical Identifiers
CAS110-43-0
SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)Clear colorless
Assay (GC)≥98.5%
Identification (FTIR)Conforms
FormLiquid
Refractive Index1.4075-1.4105 @ 20?C
2-Heptanone is used as a solvent for resins and lacquers. It is also used as a fragrance in cosmetics and a flavor for foods. It is involved as a reagent in the synthesis of rifamycin derivatives, which exhibit antibacterial activity. Further, it is employed in the preparation of thiazolidin-4-one derivatives as inhibitors of Toxoplasma gondii. In addition to this, it is considered as an alternative local anesthetic to lidocaine.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
2-Heptanone is used as a solvent for resins and lacquers. It is also used as a fragrance in cosmetics and a flavor for foods. It is involved as a reagent in the synthesis of rifamycin derivatives, which exhibit antibacterial activity. Further, it is employed in the preparation of thiazolidin-4-one derivatives as inhibitors of Toxoplasma gondii. In addition to this, it is considered as an alternative local anesthetic to lidocaine.

Solubility
Slightly miscible with water.

Notes
Incompatible with strong oxidizing agents, strong reducing agents and strong bases.
RUO – Research Use Only

General References:

  1. Wu, Y. Y.; Yang, C. X.; Yan, X. P. An in situ growth approach to the fabrication of zeolite imidazolate framework-90 bonded capillary column for gas chromatography separation. Analyst 2015, 140 (9), 3107-3112.
  2. Carrapiso, A. I.; Noseda, B.; García, C.; Reina, R.; del Pulgar, J. S.; Devlieghere, F. SIFT-MS analysis of Iberian hams from pigs reared under different conditions. Meat Sci. 2015, 104, 8-13.