The addition of chlorine and bromine to ethyl sorbate (la) gave 1, 2-and 1, a-dihalo products derived from attack of the halogen. Chlorination of la under ionic conditions proceeds through a tightly bridged chloronium ion intermediate.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
The addition of chlorine and bromine to ethyl sorbate (la) gave 1, 2-and 1, a-dihalo products derived from attack of the halogen. Chlorination of la under ionic conditions proceeds through a tightly bridged chloronium ion intermediate.
Solubility
Soluble in alcohol.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Store away from strong oxidizing agents.
RUO – Research Use Only
General References:
- T. de Rosa,; G. Margheri,; I. Moret,; G. Scarponi,; G. Versini. Sorbic Acid as a Preservative in Sparkling Wine. Its Efficacy and Adverse Flavor Effect Associated with Ethyl Sorbate Formation. Am. J. Enol. Vitic . 1983, 34 (2), 98-102.
- Dale F. Shellhamer,; Victor L. Heasley,; Jonathan E. Foster,;Jeffrey K. Luttrull,; Gene E. Heasley. Addition to 2,4-dienes. Halogenation of ethyl sorbate. Journal name. 1977, 42 (12),2141-2145.