Phenoxyacetic acid is a flavoring ingredient. Its photodegradation using titanium dioxide as photocatalyst has been studied. Selective separation of penicillin V from phenoxyacetic acid using liquid membranes consisting of 1,2-dichloroethane and Amberlite LA-2 as carrier has been studied.
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Applications
Phenoxyacetic acid is a flavoring ingredient. Its photodegradation using titanium dioxide as photocatalyst has been studied. Selective separation of penicillin V from phenoxyacetic acid using liquid membranes consisting of 1,2-dichloroethane and Amberlite LA-2 as carrier has been studied.
Solubility
Soluble in water.
Notes
Stable under recommended storage conditions. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Robert M.Muir; Corwin Hansch. The relationship of structure and plant-growth activity of substituted benzoic and phenoxyacetic acids. Plant Physiol. 1951, 26, (2)369-374
- A.R.Harker; R.H.Olsen; R.J.Seidler. Phenoxyacetic acid degradation by the 2,4-dichlorophenoxyacetic acid (TFD) pathway of plasmid pJP4: mapping and characterization of the TFD regulatory gene, tfdR. J. Bacteriol. 1989, 171, (1)314-320