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Geranylacetone, (E)+(Z), 97%, (Z)-isomer (nerylacetone) ca 45%, Thermo Scientific Chemicals
Catalog number: A19184.22
100 g, Each
Thermo Scientific Chemicals
Geranylacetone, (E)+(Z), 97%, (Z)-isomer (nerylacetone) ca 45%, Thermo Scientific Chemicals
Catalog number: A19184.22
100 g, Each
Quantity
Catalog number: A19184.22
also known as A19184-22
Price (TWD)
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Chemical Identifiers
CAS
689-67-8
IUPAC Name
(5E)-6,10-dimethylundeca-5,9-dien-2-one
Molecular Formula
C13H22O
InChI Key
HNZUNIKWNYHEJJ-FMIVXFBMSA-N
SMILES
CC(C)=CCC\C(C)=C\CCC(C)=O
Specifications
Specification SheetAssay (GC)
>96.0% (sum of isomers)
Refractive Index
1.4645 - 1.4695 @ 20?C
Appearance (Color)
Clear. colorless to pale yellow
Form
Liquid
Composition
(Geranylacetone) content: ≥ 50.0%
Description
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Solubility
Not miscible or difficult to mix in water. Soluble in alcohol.
Notes
Store away from oxidizing agents and heat. Keep the container tightly closed and place it in a cool, dry and well ventilated condition. Keep it refregirated.
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Solubility
Not miscible or difficult to mix in water. Soluble in alcohol.
Notes
Store away from oxidizing agents and heat. Keep the container tightly closed and place it in a cool, dry and well ventilated condition. Keep it refregirated.
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