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Periodic Acid
Periodic acid is a moderately strong oxidizing agent and the highest oxoacid of iodine. It exists as orthoperiodic acid (H5IO6) or metaperiodic acid (HIO4), and both forms have an oxidation state of +7. It can be used to cleave 1,2-difunctional compounds.
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This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to...
This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to...
Periodic acid is used as a component for glycoprotein stains. It serves as a pharmaceutical and synthetic intermediate and is used in silk screen printing. It acts as an oxidizing agent especially in the cleavage of 1,2 diols to prepare dialdehydes.
Periodic acid is used as a component for glycoprotein stains. It serves as a pharmaceutical and synthetic intermediate and is used in silk screen printing. It acts as an oxidizing agent especially the cleavage of 1,2 diols to prepare dialdehydes.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo...
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Introduction Methods to detect and analyze glycoproteins N-glycosylation O-glycosylation Glypiation C-glycosylation Phosphoglycosylation Post-glycosylation modifications Recommended reading, Protein Enrichment Amino Acid Analysis Reagents Pierce Glycoprotein Staining Kit Pierce Glycoprotein...
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My gel stained with Pro-Q Emerald 300/488 Glycoprotein Gel Stain is showing poor staining of my glycoproteins and the glycosylated CandyCane molecular weight standard. What is causing this and how can I improve the signal?
Why must residual periodic acid be removed from the gel prior to staining with Pro-Q Emerald 300/488 Glycoprotein stains?