Vanillic Acid

Vanillic Acid

Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.
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Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio.
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Consumers have come to recognize and adore the consistent taste, smell and texture of cola. They expect the taste to be the same from day to day, the quality to be consistent, and the product to be free of contamination.
Investigators can track origins, authenticity, and trace identity using the isotopic fingerprints (isotopic signatures) that are left behind in food, fiber, liquid, or stone. Isotope ratio mass spectrometry (IRMS) can help identify the isotopic signatures that provide information about a geographic...
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