Thermo Scientific™ Oxoid DrySpot test is a latex agglutination screen used for culture confirmation of E. coli serogroups O26, O91, O103, O111, O128 and O145 from cultures on solid media.
A latex agglutination test for the identification of E. coli serogroup O157. Certain strains of Escherichia coli have been implicated in cases of haemorrhagic colitis (HC) and haemolytic ureamic syndrome (HUS). It has been shown that these strains produce a vero-cytotoxin (VT).
Presumptively identify Escherechia coli using the Thermo Scientific™ Remel™ E. coli Screen w/Kovacs. In 1981, Godsey reported the utility of enzyme activity profiles for rapid identification of Enterobacteriaceae1 . He observed that E.
Thermo Scientific™ Oxoid DrySpot test is a latex agglutination screen used for culture confirmation of E. coli serogroup O145 from cultures on solid media.
Rapidly identify Escherichia coli O157 isolates on laboratory media using Thermo Scientific™ Remel™ Wellcolex™ E. coli O157 latex agglutination test. The inability of most E. coli O157:H7 to ferment sorbitol has been used to differentiate them in the laboratory.
Thermo Scientific™ Oxoid DrySpot test is a latex agglutination screen used for culture confirmation of E. coli serogroup O103 from cultures on solid media.
Rapidly detect Shiga Toxin-producing Escherichia coli in fresh or preserved human fecal specimens using Thermo Scientific™ ProSpecT™ STEC (Shiga Toxin E. coli) Microplate Assay.
Thermo Scientific™ Oxoid DrySpot test is a latex agglutination screen used for culture confirmation of E. coli serogroup O128 from cultures on solid media.
Thermo Scientific™ Oxoid DrySpot test is a latex agglutination screen used for culture confirmation of E. coli serogroup O26 from cultures on solid media.
Learn how the SureTect Escherichia coli O157:H7 and STEC Screening and Identification PCR Assays (molecular workflow) were verified and statistically compared with a culture media method for the detection of STEC isolates in flour-based foods.
The detection of STEC in the production environment and foods before they are consumed is vital for safeguarding public health and essential for preserving the financial health and reputation of food businesses.