Quantitative calibration standard for HPLC analysis of protein hydrolysates; a mixture of 18 amino acids, each at 2.5 micromoles/mL in 0.1 N HCl. A carboxylic acid-reactive compound (A max 260 nm; UV) to label, detect and measure peptides and amino acids by HPLC; also called p-Bromophenacyl-8.