Unlocking Insights into PFAS in Food Analysis

On-demand Webinar: Unlocking Insights into PFAS in Food Analysis

Per- and polyfluoroalkyl substances (PFAS) are an increasing concern not only in environmental analysis but also in food safety due to their persistence and potential health risks. As regulatory scrutiny intensifies, accurate and reliable analytical methods are essential for detecting and quantifying PFAS in various food products.

Watch our on-demand webinar to gain expert insights into cutting-edge techniques, regulatory updates, and best practices for PFAS analysis in seafood, milk powder, and other food matrices. Our speakers will share practical strategies to enhance detection sensitivity, ensure compliance, and navigate the evolving landscape of food safety testing.

 

Speakers

Dr. Niladri Chatterjee

Dr. Niladri Chatterjee

Senior Scientist

ICAR Central Institute of Fisheries Technology, Cochin

 

Dr. Dasharath P. Oulkar

Dr. Dasharath P. Oulkar

Manager

FSSAI-Thermo Fisher Scientific Food Safety Solution Center, Ghaziabad

(Thermo Fisher Scientific, India)

 

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