Technical Resources

41966 - DMEM, high glucose, pyruvate

Components	Molecular Weight	Concentration (mg/L)	mM
Amino Acids
Glycine	75.0	30.0	0.4
L-Arginine hydrochloride	211.0	84.0	0.39810428
L-Cystine 2HCl	313.0	63.0	0.20127796
L-Glutamine	146.0	580.0	3.9726028
L-Histidine hydrochloride-H2O	210.0	42.0	0.2
L-Isoleucine	131.0	105.0	0.8015267
L-Leucine	131.0	105.0	0.8015267
L-Lysine hydrochloride	183.0	146.0	0.7978142
L-Methionine	149.0	30.0	0.20134228
L-Phenylalanine	165.0	66.0	0.4
L-Serine	105.0	42.0	0.4
L-Threonine	119.0	95.0	0.79831934
L-Tryptophan	204.0	16.0	0.078431375
L-Tyrosine	181.0	72.0	0.39779004
L-Valine	117.0	94.0	0.8034188
Vitamins
Choline chloride	140.0	4.0	0.028571429
D-Calcium pantothenate	477.0	4.0	0.008385744
Folic Acid	441.0	4.0	0.009070295
Niacinamide	122.0	4.0	0.032786883
Pyridoxine hydrochloride	206.0	4.0	0.019417476
Riboflavin	376.0	0.4	0.0010638298
Thiamine hydrochloride	337.0	4.0	0.011869436
i-Inositol	180.0	7.2	0.04
Inorganic Salts
Calcium Chloride (CaCl2-2H2O)	147.0	264.0	1.7959183
Ferric Nitrate (Fe(NO3)3"9H2O)	404.0	0.1	2.4752476E-4
Magnesium Sulfate (MgSO4-7H2O)	246.0	200.0	0.8130081
Potassium Chloride (KCl)	75.0	400.0	5.3333335
Sodium Bicarbonate (NaHCO3)	84.0	3700.0	44.04762
Sodium Chloride (NaCl)	58.0	6400.0	110.344826
Sodium Phosphate monobasic (NaH2PO4-2H2O)	154.0	141.0	0.91558444
Other Components
D-Glucose (Dextrose)	180.0	4500.0	25.0
Phenol Red	376.4	15.0	0.039851222
Sodium Pyruvate	110.0	110.0	1.0

Reference:

1. Dulbecco, R. and Freeman, G. (1959) Virology 8:396.

11995 - DMEM, high glucose, pyruvate
Cat No: 11995040 , 11995065 , 11995073 , 11995081 , 11995115 , 11995123

12430 - DMEM, high glucose, HEPES
Cat No: 12430047 , 12430054 , 12430062 , 12430104 , 12430112