-
For Patients & Caregivers
For Lab Professionals
Welcome! Click here for Patient or Laboratory Professional content
Are you a healthcare professional?

The information in this website is intended only for healthcare professionals. By entering this site, you are confirming that you are a healthcare professional.

Are you a laboratory professional?

The information in this website is intended only for laboratory professionals. By entering this site, you are confirming that you are a laboratory professional.

Celiac Disease (CD) Patient Management

Once a diagnosis of Celiac Disease has been confirmed through positive serology results, patient history, and clinical symptoms, adopting a gluten-free diet (GFD) is the best course of action for patients with CD.1 Though this is currently the only available therapy for the management of CD, many patients struggle to transition from a regular diet to a GFD.

A GFD includes the removal of gluten containing foods, such as:

  • Wheat
  • Barley
  • Rye
  • Malt

Several well-established clinical guidelines can help facilitate the creation of a management plan that can then be personalized to meet that patient’s needs:

CD is associated with several long- term implications if left untreated, which can often be avoided with optimal management and timely diagnosis, including:2-5

  • Central and peripheral nervous system disorders
  • Vitamin K deficiency associated with risk of hemorrhaging
  • Iron deficiency anemia
  • Early onset osteoporosis
  • Intestinal non-Hodgkin’s lymphomas
  • Pancreatic insufficiency
  • Gallbladder malfunction
  • Infertility

Poor, sometimes unintentional, adherence to a GFD can contribute greatly to persistent symptoms and increase the risk of the above various complications.6

It is recommended that patients who have a confirmed diagnosis of CD should be referred to a specialist or dietitian to receive nutritional assessment, monitor micronutrient deficiencies, and receive thorough education regarding a GFD. It is imperative that patients recognize the reality that a GFD is the only effective treatment recommended to safely prevent the mucosal damage caused by exposure to gluten. Adherence to the correct diet may result in the resolution of many symptoms and has the potential to repair intestinal damage over time in people with CD.7

If symptoms continue to manifest even after strict adherence to a GFD, it is recommended that patients undergo further diagnostic testing for associated or overlapping conditions.

There is a particularly strong connection between CD and autoimmune thyroid diseases (AITDs) which includes Hashimoto’s and Graves’ diseases.9 Symptoms of AITDs and CD often overlap, and up to half of patients newly diagnosed with CD also have an AITD.8,9 Because these symptoms are ambiguous and overlapping, cross screening is rare.
 

Continued or worsening symptoms may point not only to disease progression but to other conditions and side effects associated with CD, such as:

  • Irritable Bowel Syndrome (IBS) - symptoms occur in up to 50% of patients10
  • Type 1 Diabetes - up to 16% of patients 11,12
  • Infertility - up to 8% of women with unexplained fertility issues have CD and poor pregnancy outcomes13
  • Osteoporosis - up to one third of patients14
  • Addison’s disease - 5-12% of patients12
  • Sjögren’s Syndrome - prevalence in 4.5-15% of patients12


The presence of the above conditions should also trigger screening for CD in those who do not have a confirmed diagnosis, the same way the presence of CD should prompt screening of known comorbidities.

Patients with persistent or recurrent symptoms despite GFD require additional work-up to investigate the presence of disorders commonly associated with Non-Responsive Celiac Disease (NRCD). Consider follow-up testing if a patient continues to exhibit these symptoms:2

  • Persistent gastrointestinal symptoms
  • Persistent positive CD serology
  • Persistent villous atrophy
  • Presence of alarm signs and symptoms (i.e. anemia, fever, weight loss, persistent diarrhea)
Testing for thyroid

Could your CD patient have an AITD?

Take me to thyroid testing >

Precise Management of Celiac Disease - A Tailored Approach for your Patients

It is recommended, that following diagnosis, people with CD should initially be followed-up in secondary care until they are progressing satisfactorily on a gluten-free diet.15 The following symptoms in CD patients, or the worsening of overall quality of life, are clues that the plan may need to be re-evaluated:15,16

  • Anemia 
  • Fatigue 
  • Joint problems 
  • Depression 
  • Weight Loss 
  • Osteoporosis 
  • Infertility 
  • Miscarriage 
  • Abdominal masses
  • Rectal bleeding
  • Development of other autoimmune diseases

Continued or worsening symptoms may indicate the presence of overlapping autoimmune diseases, which you can monitor through patient follow ups and cross screenings.

Continued Testing and Monitoring

Patients who have been tested, and subsequently diagnosed with one autoimmune disease are inherently more likely to develop additional, or related autoimmune conditions.17 You may want to consider screening your patients with CD for associated diseases.

Periodic monitoring of CD is recommended for the surveillance of new or residual symptoms in adherence with a gluten free diet, and special attention should be paid to children to ensure normal growth and development.7

The awareness and knowledge of coexisting or overlapping diseases can help you establish or refine the most appropriate management plan. If the patient’s condition seems to be deteriorating on their current management plan, cross screening and reevaluation may be necessary. There is universal agreement on the necessity of long term monitoring in CD to prevent complications and improve patient quality of life.7

Consider testing for associated disorders.

Take me to testing >

Allergy Testing

Conditions & Diseases

Understand allergic and autoimmune diseases.

 

Allergy Testing

Tests

Diagnostic tests give reliable results that support primary care physicians as well as specialists in providing optimal patient management.

References
  1. Ciacci C, Ciclitira P, Hadjivassiliou M, et al. The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterol J. 2015;3(2):121-135.  

  2. Goddard CJR, Gillett HR. Complications of coeliac disease: are all patients at risk? Postgrad Med J. 2006; 82(973):705-712.   

  3. Freeman HJ. Iron deficiency anemia in celiac disease. World J Gastroenterol. 2015;21(31):9233-9238.  

  4. Tursi A. Gastrointestinal motility disturbances in celiac disease. J Clin Gastroenterol. 2004;38(8):642-645.  

  5. Djuric Z1, Zivic S, Katic V. Celiac disease with diffuse cutaneous vitamin K-deficiency bleeding. Adv Ther. 2007;24(6):1286-1289. 

  6. Dewar DH, Donnelly SC, McLaughlin SD et al. Celiac disease: management of persistent symptoms in patients on a gluten-free diet. World J Gastroenterol. 2012;18(12):1348-1356. 

  7. Rubio-Tapio A, Hill ID, Kelly CP, et al. American College of Gastroenterology Clinical Guideline: Diagnosis and Management of Celiac Disease. 2013; Am J Gastroenterol. 2013; 108(5):656-677.  

  8. Ch’ng CL, Jones MK, Kingham JGC. Celiac disease and autoimmune thyroid disease. Clin Med Res. 2007;5(3):184-192.  

  9. Harris S, Kaplan G. Two of a Kind - Research Connects Celiac and Thyroid Diseases and Suggests a Gluten-Free Diet Benefits Both. Today’s Dietitian. 2010;12(11)52.  

  10. Sainsbury A, Sanders DS, Ford AC. Prevalence of irritable bowel syndrome-type symptoms in patients with celiac disease: a meta-analysis. Clin Gastroenterol Hepatol. 2013;11(4):359-3.65  

  11.  Holmes GK. Screening for coeliac disease in type 1 diabetes.  Arch Dis.Child. 2002;87:495-499. 

  12.  Lauret E, Rodrigo L. Celiac Disease and Autoimmune-Associated Conditions. BioMed Res Int. 2013;2013:127589.  

  13.  Shah S, Leffler D. Celiac Disease: An underappreciated issue in women's health. Womens Health. 2010;6(5):753-766. 

  14.  Fouda MA, Khan A, Sultan M, et al. Evaluation and management of skeletal health in celiac disease: Position statement. Can J Gastroenterol. 2012;26(11):819-829.  

  15. Silvester JA, Rashid M. Long-term follow-up of individuals with celiac disease: An evaluation of current practice guidelines. Canadian Journal of Gastroenterology. 2007;21(9):557-564.

  16. Celiac Disease Foundation. Long-term Health Conditions. https://celiac.org/celiac-disease/understanding-celiac-disease-2/what-is-celiac-disease/24477-2/.Accessed December 2017.  

  17. Web MD. emedicinehealth. https://www.emedicinehealth.com/celiac_disease_complications-health/article_em.htm. Accessed December 2017.  

  18. Cojocaru M, Silosi, I. Multiple autoimmune syndrome. Mædica. 2010;5(2):132-134.