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The important job of characterizing food properties in today’s modern laboratory—from pesticide residues analysis, mycotoxin analysis, and persistent organic pollutants (POPs) to food labeling—helps ensure high-quality and safe food products and consumer confidence. However, scientists ensuring our food safety and quality face an increasing number of analytical testing challenges as new and stricter regulations are enforced.
Learn more about our Food & Beverage resources and workflows
Analysis for POPs content is performed on a variety of sample types including food, water, and soil. Our broad range of high-quality chromatography columns and consumables is designed to ensure that analytical systems operate at peak performance providing optimal sample assessment regardless of matrix type.
This application can be run on GC or LC. Here are the recommended consumable components for running this application on GC:
GC column recommendations for food analysis.
For analyzing pesticides in food using LC, here are some consumables we suggest: