Malt Extract Agar (Dehydrated)

Name: Malt Extract Agar (Dehydrated)
SKU: CM0059B

Detect, isolate and enumerate yeasts and molds with typical morphology and pigmentation using medium.

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Catalog Number	Quantity
CM0059B	500 g
CM0059T	5 kg

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Catalog number CM0059B

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500 g

Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Malt Extract Agar is similar to the formula of Galloway and Burgess¹ used for the detection, isolation, and enumeration of yeasts and molds. For mycological counts, it may be desirable to prepare the more acid medium in order to suppress bacterial growth.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand

For Laboratory Use Only

1. Galloway L.D. and Burgess R. (1952) Applied Mycology and Bacteriology 3rd Edition Leonard Hill, London. pp54 and 57

Specifications

DescriptionMalt Extract Agar

Quantity500 g

YieldFor 10.0L medium

FormPowder

Product TypeAgar

Unit SizeEach

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