Summary
Art v 1 is one of the major allergens of mugwort (Artemisia vulgaris) with a reported prevalence among mugwort-allergic patients to be up to 95% depending on the geographical location. It is a defensin-like glycoprotein linked to polyproline-rich region with molecular weight varying between 24 and 28 kDa. Mugwort-allergic patients sensitized to Art v 1 can trigger allergic respiratory symptoms like allergic rhino-conjunctivitis and asthma. Such patients can also exhibit pollen-food-allergy symptoms like oral allergy syndrome, urticaria, angioedema and anaphylaxis. However, no significant difference has been found in their sensitization among food-allergic or food-tolerant patients. Further, native Art v 1 is shown to have higher reactivity than the recombinant Art v 1. Mugwort and ragweed exhibit substantial cross-reactivity among pollen allergic patients, may be due to cross-reactivity among Art v 1 and Amb a 4. Besides, Art v 1 is also responsible for cross-reactivity of mugwort with sunflower and chamomile. Importantly, Art v 1 may act as a prominent diagnostic marker for sensitization to mugwort pollen.
Epidemiology
Worldwide distribution
Artemisia vulgaris (mugwort) is a perennial weed widely distributed across Europe, North America, and Asia (1, 2) Inhalation of the pollen grains of mugwort can trigger type I allergic reactions (3, 4).
In Europe, mugwort pollens are a major cause of allergy. The sensitization rates among suspected allergy patients are between 10 % (Southern Europe) and 15 % (Northern Europe) (5, 6). Depending on the geographical region, up to 95 % of mugwort-allergic patients are sensitized to the major allergen Art v 1 (7-9). In a study in Spain, sensitization to Art v 1 was found in 75% of 24 mugwort-sensitized patients based on skin prick test (SPT), specific IgE, and the nasal provocation test (10). Further, in 100 pediatric mugwort-allergic patients (1-19 years) from Germany, 79% were found to be sensitized to native Art v 1 (nArt v 1) (11). Among 35 summer or spring pollinosis patients (sera samples) in Strasbourg, France, 17.6% were sensitized to mugwort-pollen allergen, Art v 1 (12).
Art v 1 was also the most commonly detected (81%; ranging from 53%‐93%) mugwort allergen among 240 patients (3-66 years), allergic to Artemisia pollen in a study conducted in different provinces of China (Shanxi, Shandong, Yunnan Province) (13).
Environmental Characteristics
Source and tissue
The International Union of Immunological Societies (IUIS) has listed Art v 1, a defensin-like protein, as a major allergen from Artemisia vulgaris, mugwort pollen. It is mainly a two-domain glycoprotein (8, 14).
Cation exchange chromatography and size-exclusion were some methods used for purification of natural Art v 1 from the mugwort-pollen aqueous extract. The molecule can also be generated by recombinant expression systems. Art v 1 was expressed in Escherichia coli and was further characterized by mass spectrometry and circular dichroism (9).
Clinical Relevance
Cross-reactive Molecules
Mugwort and ragweed (Ambrosia artemisiifolia) exhibit substantial cross-reactivity among pollinosis patients (17, 18). A study conducted on sera of patients allergic to ragweed and mugwort from Canada (8 sera), Italy (81 sera) and Austria (74 sera) found about 42% Art v 1 sensitized patients to be reactive with Amb a 4. This shows considerable cross-reactivity among Art v 1 and Amb a 4 (17).
Sunflower co-allergy in patients sensitized to mugwort may be due to cross-reactivity between Art v 1 and its homologous proteins in sunflower, Hel a 1 and Hel a 2 (5, 19). Mugwort-chamomile cross-reactivity was also reported and the possible cross-reactive allergen identified was Art v 1 (19).
Disease severity
A study conducted in Austria using sera of approximately 600 mugwort pollen allergic patients found Art v 1 serum specific Immunoglobulin E (sIgE)-reactivity on immunoblots in >95% patients (9). In a study conducted in China, 81.1% of 148 mugwort-allergic patients showed a positive reaction to sIgE of Art v 1. All these patients showed respiratory symptoms like allergic rhino-conjunctivitis and asthma in addition to food allergy symptoms like oral allergy syndrome, urticaria, angioedema and anaphylaxis. The Art v 1-sIgE levels were significantly correlated with whole mugwort pollen sIgE (correlation coefficient, r=0.802, p<0.01). However, no significant difference was found between Art v 1-sIgE levels in mugwort-allergic patients who were either allergic or tolerant to food (7).
Art v 1 can induce strong T-cell responses in the peripheral blood mononuclear cells (PBMCs) of mugwort allergic patients (15). Further, a study on 51 white mugwort-allergic patients has suggested Art v 1 to be a potential target for peptide immunotherapy owing to its consistent T-cell response and association with HLA-DRB1*01 phenotype (16).
Molecular Aspects
Biochemistry
Art v 1 is a part of defensin-like glycoprotein linked to the polyproline-rich region (14, 16). It possesses 108 amino-acids and comprises of 2 modules: a 53 amino-acid long C-terminal domain, rich in hydroxyproline, in the form of an extended ‘tail-like’ structure and a 55 amino-acid long, defensin-like N-terminal domain, rich in cysteine, as a condensed globular head (9, 16). The C-terminal domain is the site for post-translational modifications like proline hydroxylation and O-glycosylation (20).
The molecular weight of Art v 1 ranges from 24 to 28 kDa (16). The varied molecular weight is because the C-terminal hydroxyprolines that show different degrees of O-glycosylation (15). These wide-ranging carbohydrate structures that makeup 30–40% mass is found to be prominent in IgE recognition (9, 21).
Isoforms, epitopes, antibodies
Seven Art v 1 isoforms have been identified. These isoforms differ in the 1-6 amino acid residues [(one in isoform 6, three in isoforms 2 and 5, four in isoform 4, five in isoform 3 and six in isoform 1) (20).
Unlike other pollen allergens, Art v 1 possesses a minimal specificity for epitopes (21). However, the relevant immunoreactive IgE epitopes are found on the N-terminal defensin domain (all B-cell epitopes and only one T-cell epitope) (20). The sole immunoreactive T-cell epitope is Art v 1 that is identified by over 80% of mugwort allergic patients sensitized to Art v 1 (22).
Cross-reactivity
The mono-β-arabinosylated hydroxyprolines of Art v 1 are said to have cross-reactive carbohydrate determinants. Both cross-reactivity and IgE recognition essentially involves xylose and fucose residues (23).
Mugwort and ragweed are highly cross-reactive due to the presence of common allergenic structures on their pollens (18). The Art v 1 homologue protein with a defensin-like domain found in ragweed was reported to be Amb a 4. However, the proline-rich region of Amb a 4 differs from Art v 1 which affects the IgE binding in respective allergic patients (17).
Pollens from Asteraceae weeds that are botanically related [such as Artemisia absinthium (wormwood) and Helianthus annuus (sunflower)] possess Art v 1 cross-reactive structures, especially polypeptide and carbohydrate structures (23). Further, Hel a 1 and Hel a 4 are reported to be the homologous protein to Art v 1 in sunflower (5, 19).
Diagnostic Relevance
Disease Severity
Art v 1 acts as a prominent diagnostic marker for sensitization to mugwort pollen (13).
A study was conducted in Germany to differentiate the reactivity of nArt v 1 and recombinant Art v 1 (rArt v 1) on 32 mugwort-allergic and 10 control patients. The results revealed a significant correlation among both the forms in terms of positive reaction to SPT (p<0.001). However, the size of wheals produced was significantly less with rArt v 1 than nArt v 1 (p<0.05). Similar results were obtained for the nasal provocation test (difference in threshold levels, p<0.05) indicating low sensitivity and higher allergen requirement for rArt v 1 than nArt v 1 (15). This difference may be attributed to the involvement of carbohydrate-specific antibodies in epitope recognition (23).
Cross-reactivity
Art v 1 cannot play a role in identifying pollen-food-allergy syndrome as cross-reactive structures between food and mugwort pollens have not been found (23).
Compiled By
Author: Turacoz Healthcare Solutions
Reviewer: Dr. Fabio Iachetti
Last reviewed: December 2020