1x1 image pixel for data collection
Nitrofurantoin, 98%
Nitrofurantoin, 98%
Nitrofurantoin, 98%
Thermo Scientific Chemicals

Nitrofurantoin, 98%

CAS: 67-20-9 | C8H6N4O5 | 238.16 g/mol
Have Questions?
Change viewbuttonViewtableView
Quantity:
100 g
500 g
This chemical may require us to obtain additional information for our regulatory and chemical compliance records. If required, we will contact you for this information once your order is placed.
Catalog number B24079.22
also known as B24079-22
Price (USD)
142.00
Each
In stock
Add to cart
Quantity:
100 g
Request bulk or custom format
Price (USD)
142.00
Each
Add to cart
Chemical Identifiers
CAS67-20-9
SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)Yellow
Assay from Supplier's CofA≥97.5%
FormPowder or crystalline powder
Ask our AI about this Product
Nitrofurantoin is a nitrofuran antibiotic that is used as a substrate of bacterial nitrofuran reductase to study the interactions of active metabolites with DNA, ribosomal proteins and metabolic and pro-oxidant processes. It is an antibactericidal compound that has been historically prepared by the reaction of 1-aminohydantoin sulfate and 5-nitro-2-furaldehyde diacetate. It shows activity against many Gram-positive and Gram-negative bacteria. Nitrofurantoin is effective against enterococci, staphylococci, streptococci, corneybacteria, many strains of Escherichia coli.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Nitrofurantoin is a nitrofuran antibiotic that is used as a substrate of bacterial nitrofuran reductase to study the interactions of active metabolites with DNA, ribosomal proteins and metabolic and pro-oxidant processes. It is an antibactericidal compound that has been historically prepared by the reaction of 1-aminohydantoin sulfate and 5-nitro-2-furaldehyde diacetate. It shows activity against many Gram-positive and Gram-negative bacteria. Nitrofurantoin is effective against enterococci, staphylococci, streptococci, corneybacteria, many strains of Escherichia coli.

Solubility
Soluble in water (<0.01g/100mL at 19°C), dimethyl sulfoxide and methanol.

Notes
Keep container tightly sealed. Store in cool, dry conditions in well sealed containers. Store under dry inert gas. It is hygroscopic in nature. Incompatible with oxidizing agents. It is sensitive to light.
WARNING: Reproductive Harm - www.P65Warnings.ca.gov
RUO – Research Use Only

General References:

  1. Charles C. McOsker.; Penny M. Fitzpatrick. Nitrofurantoin: Mechanism of action and implications for resistance development in common uropathogens. J. Antimicrob. Chemother. 1994, 33 23-30.
  2. P. R. Hari.; T. Chandy.; C. P. Sharma. Chitosan/calcium alginate microcapsules for intestinal delivery of nitrofurantoin. Journal of Microencapsulation: Micro and Nano Carriers. 1996, 13 (3), 319-329.
Have questions about this product? Ask our AI assisted search.
This is an AI-powered search and may not always get things right. You can help us make it better with a thumbs up or down on individual answers or by selecting the “Give feedback" button. Your search history and customer login information may be retained by Thermo Fisher and processed in accordance with our Privacy Notice.

Customers who viewed this item also viewed



Documents & Downloads

Certificates

Lot #Certificate TypeDateCatalog Number(s)
S03L015Certificate of AnalysisJun 04, 2025B24079.22, B24079.36
10253500Certificate of AnalysisDec 25, 2024B24079.22, B24079.36
10253501Certificate of AnalysisDec 25, 2024B24079.22, B24079.36
W12K005Certificate of AnalysisSep 19, 2024B24079.22, B24079.36
U14K019Certificate of AnalysisAug 29, 2024B24079.22, B24079.36
5 results displayed, search above for a specific certificate

Safety Data Sheets

Share catalog number, name or link

1x1 image pixel for data collection