Sodium caseinate, pract.

Element Search

Structure Search

Certificates

SDS

Thermo Scientific Chemicals

Sodium caseinate, pract.

Name: Sodium caseinate, pract.
SKU: 419491000
Price: 16.92 EUR
Availability: OutOfStock

Sodium caseinate, CAS # 9005-46-3, is the salt of the phosphoprotein class found naturally in milk and cheese. It contains all nine essential amino acids and may be used as a molecular reagent, or in cell culture research on growth and differentiation. | CAS: 9005-46-3

Change view

Quantity:

100 g

500 g

Packaging:

Glass bottle

Try the chem dex^TM web app

This chemical may require us to obtain additional information for our regulatory and chemical compliance records. If required, we will contact you for this information once your order is placed.

Catalog number 419491000

Price (EUR)

16,92

Online Exclusive

19,90

Save 2,98 (15%)

Each

Estimated availability date Pending

Add to cart

Quantity:

100 g

Packaging:

Glass bottle

Request bulk or custom format

Price (EUR)

16,92

Online Exclusive

19,90

Save 2,98 (15%)

Each

Add to cart

Chemical Identifiers

CAS9005-46-3

MDL NumberMFCD00130736

Specifications

Specification Sheet

pH6.5 to 7.0 (10% at 20°C)

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

Sodium caseinate is the salt of the phosphoprotein class known as caseins
Caseins are found in animal tissues, especially milk, and they contain all nine essential amino acids

Applications

Casein can be used in protease enzyme activity studies, in vitro experiments on cell growth and differentiation, or as a blocking solution for western blot

RUO – Research Use Only

General References:

Fiat, A., M.; Jollès, P. Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects. Mol Cell Biochem. 1989, 87(1), 5-30.
Nascimento, L., G., L.; Casanova, F.; Silva, N., F., N.; Teixeira, A.,V., N.,C.; Carvalho, A., F. Casein-based hydrogels: A mini-review. Food Chem. 2020, 314, 126063.

Generating response

This is an AI-powered search and may not always get things right. You can help us make it better with a thumbs up or down on individual answers or by selecting the “Give feedback" button. Your search history and customer login information may be retained by Thermo Fisher and processed in accordance with our Privacy Notice.