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Glycinamide hydrochloride, 98%, Thermo Scientific Chemicals
化学物質識別子
CAS1668-10-6
IUPAC Namehydrogen 2-aminoacetamide chloride
Molecular FormulaC2H7ClN2O
InChI KeyWKNMKGVLOWGGOU-UHFFFAOYSA-N
SMILES[H+].[Cl-].NCC(N)=O
さらに表示
仕様
スペックシート
スペックシートAppearance (Color)White to pale cream
Clarity0.5% w/v solution in water is transparent to almost transparent.
Identification (FTIR)Conforms
Water Content (Karl Fischer Titration)≤1.0%
Assay (Titration ex Chloride)≥97.5 to ≤102.5%
さらに表示
Glycinamide hydrochloride is a buffer that is useful in the physiological pH range. And it is also used as a pharmaceutical intermediate, in the organic synthesis.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Glycinamide hydrochloride is a buffer that is useful in the physiological pH range. And it is also used as a pharmaceutical intermediate, in the organic synthesis.
Solubility
Soluble in water (1100g/L).
Notes
Hygroscopic. Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
Glycinamide hydrochloride is a buffer that is useful in the physiological pH range. And it is also used as a pharmaceutical intermediate, in the organic synthesis.
Solubility
Soluble in water (1100g/L).
Notes
Hygroscopic. Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
General References:
- Michael Granvogl.; Peter Schieberle. Thermally Generated 3-Aminopropionamide as a Transient Intermediate in the Formation of Acrylamide. J. Agric. Food Chem. 2006, 54, (16), 5933-5938.
- Norman E. Good.; G. Douglas Winget.; Wilhelmina Winter.; Thomas N. Connolly.; Seikichi Izawa.; Raizada M. M. Singh. Hydrogen Ion Buffers for Biological Research. Biochemistry. 1966, 5, (2), 467-477.