Allergenic molecules
Currently, no allergens are recognized by the WHO/IUIS Allergen Nomenclature Sub-committee. However, identifying allergens from fungi that grow on building materials is a priority for the US National Academy of Sciences panel on asthma, indicating the scale of the public health risk posed (2).
Mycotoxins associated with food and agriculture are well described; however, there is relatively little in the literature about mycotoxins in damp buildings. Several mycotoxins produced by C. globosum have been the focus of interest as potential allergens. C. globulosum strains from Canada produce chaetoglobosins A, C and F, chaetomugilin D; and chaetoviridin A with other chaetoglobosins and azaphilones in smaller amounts. Chaetoglobosin A and Chaetomugulin D have been studied in the mouse alveolar macrophage cell line, where an inflammatory effect has been demonstrated with upregulation of chemokine TNF-α (5). Furthermore, C. globosum inoculation on gypsum board results in chaetoglobosins A and C production as high as 50 µg/cm2 (10).
C. globosum produces a range of intracellular and extracellular antigens. C. globosum enolase is a 45–50 kDa enzyme with a role in fungal glycolysis. It is an immunodominant antigen secreted during hyphal growth by various fungal species, including Saccharomyces cerevisiae, Candida albicans, Cladosporium herbarum, Curvularia lunata, Alternaria alternata, Penicillium citrinum, Rhodotourla mucilaginosa, Aspergillus versicolor and Aspergillus fumigatus (10).
Furthermore, high molecular weight C. globosum chitinases (45 kDa and 47 kDa [Chg47]), identified by ELISA and immunoblotting tests, have been shown to be allergenic (2). A Chg47 monoclonal antibody assay can be used to identify C. globosum in house dust spores and is a potential tool for allergen exposure assessment (8).
Cross-reactivity
In the study on patients with atopy from West Virginia, researchers noted multiple IgE reactive bands on immunoblotting that were not inhibited by other common aeroallergens. The authors concluded that further work was required to determine cross-reactivity between the fungal species studied (7).