Nature
B. cinerea is a necrotrophic, phytopathogenic fungus (3). It is unusual for the botrytis genera in its ability to colonize over 200 species of mainly dicotyledenous plants in temperate and subtropical regions (4). Furthermore, B. cinerea produces sclerotia that survive in the environment for many years (3). It is a Leotiomycetes powdery mildew fungus (3), and it forms gray colonies, from which it takes the colloquial name ”gray mold” (5). Morphologically, the B. cinerea conidiophore resembles a cluster of grapes (botryose) (6).
B. cinerea is the cause of substantial pre- and post-harvest crop spoilage and economic cost (7). It affects nursery plants, vegetables, and orchard crops (8) and is the cause of the familiar grey mold seen on strawberries (6). B. cinerea is also resistant to pesticide treatment, which is attributed to the fungus’ unusually diverse phenotype (9). Conversely, B. cinerea is of commercial value in viniculture, where its fermentation action on grapes is used to produce a sweetened, concentrated wine (8).
Apart from its’ allergen potential, B. cinerea is not considered pathogenic to humans (8). B. cinerea–specific allergens are reported causative agents in Severe Asthma with Fungal Sensitization (SAFS) and hypersensitivity pneumonitis associated with occupational exposure, “Wine-growers’ lung” (2). B. cinerea causes a relatively high prevalence of sensitization, despite having a low airborne prevalence (10).
Taxonomy
Taxonomic tree of B. cinerea (6)
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Domain
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Eukaryote
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Kingdom
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Fungi
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Phylum
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Ascomycota
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Subphylum
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Pezizomycotina (4)
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Class
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Leotiomycetes
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Order
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Heliotiales
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Family
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Sclerotiniaceae
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Genus
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Botrytis
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Taxonomic tree of B. cinerea (6)
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